Handcrafted blinis
Traditional accompaniments to caviar with cream fraiche
These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into little circles creating beautifully golden, mini blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster).
They're the perfect for caviar!
Provenienza |
Confezionato da Caviar Import |
Ingredienti |
Farina di FRUMENTO (origine Francia) 41%, acqua, UOVA intere da allevamento
all'aperto 12%, olio di semi di girasole, LATTE, scremato in polvere, lievito, sale,
lievito di GRANO inattivato e disidratato.
Allergeni evidenziati in grassetto |
ALLERGENI |
Frumento, uova, latte, grano |
Stato fisico |
Prodotto da forno - confezionato |
Conservazione |
Conservare in luogo fresco e asciutto |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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