Have fun with caviar
For kitchen uses
Caviar can become the perfect ingredient for your gourmet recipes!
What you need to know about it?
Siberian sturgeon or white sturgeon eggs are the protagonists of this surprising caviar. The choice of the type of sturgeon is made by the producer based on the market demand, allowing a highly competitive price thanks to a greater tolerance to the heterogeneity of the eggs.
how to serve it?
Free your imagination or follow the recipe that we suggest to you.
italian caviar, is it good?
You should know that for almost twenty years the caviar culture has arrived in Italy thanks to the Iranian artisans who have transmitted the art of knowing how to transform sturgeon eggs into prized caviar. Italy is considered to be the largest producer of caviar after China.
scientific name |
Acipenser Baerii o Transmontanus |
egg size |
Diametro medio 2,5 |
ORIGIN |
Allevato Italia |
SHELF LIFE |
180 days |
INGREDIants |
Uova di storione, sale, preservative E285 |
caviale Kaluga amur royal gold
Valore energetico |
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Grassi |
16g |
di cui acidi grassi saturi |
3,5g |
Carboidrati |
0g |
di cui zuccheri |
0g |
Proteine |
27g |
Sale |
2,4g |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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