Salmon saku
Perfecf taste and texture
Our salmon come from the best farms in northern Europe, the fish grows without forcing in large cages located along the fjords or protected inlets, where the exchange of water is guaranteed by the currents, feeding exclusively on vegetable flours.
Be a chef! With this product you can enjoy preparing tasty sashimi and tartare, as well as tasty tataki.
safety first!
As required by law, this fish is suitable for raw consumption thanks to the lowering of the temperature. When you receive your box leave it in your fridge at 0° degrees. Eat it before the expiration date.
scientific name |
Salmo salar |
origin |
Scotland |
fishing method |
Bred |
ingrediants |
Salmon |
defrost |
Defrosted |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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raw salmon
energy value |
142kcal/594,128kJ |
fat |
6,34g |
of which satured acids |
0,981g |
carbohydrates |
0,0g |
of which sugar |
0,0g |
proteins |
19,84g |
Salt |
0,04g |
Come decongelare
in sicurezza
Togli dal freezer 24 h prima del consumo e riponi la porzione che desideri consumare in frigorifero.
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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