From the cold North Seas
From 99,8 €/kg
A Breton lobster, recognisable by its black shell with blue highlights that turns brick red when cooked.. it's the star of any seafood show! Its renowned firm flesh is just as delicious eaten cold as it is hot, making it the most favoured of seafood.
how to cook it?
Let it boil in a pot with water and herbs. Cook it for 6/7 minutes.
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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astice
Valore energetico |
72cal/301kJ |
Grassi |
0,97g |
di cui acidi grassi saturi |
0,163g |
Carboidrati |
0,0g |
di cui zuccheri |
0,0g |
Proteine |
14,85g |
Sale |
0,16g |
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Prodotto Fresco
si può congelare!
Questo prodotto non ha subito congelamento, è quindi possibile conservarlo nel freezer di casa per 2-3 mesi nell'imballo in cui lo ricevi
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