Order | Shipping cost |
---|---|
Up to € | € |
Up to € | € |
Up to € | € |
Try one of the most prestigious crustaceans on the market. Processed shortly after fishing, and kept at cryogenic temperatures until just before shipping. You will receive 3 raw legs.
Cook it for 8 minutes in boiling water or in the oven at 180 ° for a maximum of 10 minutes.
Help yourself with our crustacean scissors to dissect the delicious legs.
Taste it in combination with our melted Bordier artisan butter or with the tasty aioli sauce.
nome scientifico | Paralithodes cantschaticus |
INGREDIENTI | Granchio Allergeni: crostacei, tracce di molluschi, pesce |
Provenienza | FAO 27 - Oceano Atlantico Nord Orientale |
METODO DI PESCA | Pescato nasse e trappole |
Stato fisico | Decongelato |
Valore energetico |
77Kcal/ 322kcal
|
Grassi |
0,95g
|
di cui acidi grassi saturi |
0,95g
|
Carboidrati | 0,0g |
di cui zuccheri | 0,0g |
Proteine |
19,0g
|
Sale | 0g |
|