Mussels ”Bouchot”
€
Guaranteed freshness: You get it from Thursday 12 December
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|---|---|
| Up to € | € |
| Up to € | € |
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Les Moules de Bouchot
Farmed like oysters!
The Mont Saint Michel Bouchot mussel is a true jewel of French gastronomy. Little known in the Mediterranean countries for the presence of our beloved native mussels, it is a product that stands out for the unique conditions in which it grows.
why did we choose them?
Bouchot is a traditional aquaculture technique for mussels. It means that the mussel was grown on ropes strung from wooden poles in the sea. This results in grit and barnacle-free mussels with full meats and a cleaner flavor.
how to cook them?
The most important thing is to remove them one by one from the heat as soon as the single mussel opens.
The best way to cook them is definitely "French style" or cooked over high heat in a casserole with sautéed shallots and Provencal herbs.
cozze
| Valore energetico |
92kcal/385,19kJ
|
| Grassi | 2g |
| di cui acidi grassi saturi | 0,80g |
| Carboidrati | 3,40g |
| di cui zuccheri | 0,50g |
| Proteine | 15g |
| Sale | 0,50g |
| scientific name | Mytilus Edulis |
| catch area | Italy |
| catch method | Farmed |
| defrosted | Not defrosted, fresh |
|
Express or Non Express
What does it mean?
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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Ostriche eccezionali, buonissime, i percebes favolosi, precisi e puntuali nella consegna, peccato non abbia fotografato gli spaghetti che ho fatto con le vongole veraci, nemmeno al ristorante, sublimi..
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