Fresh from 85 €/kg
from Dover
We love sole for its tasty simplicity, almost a comfort food if gently cooked in butter.
why did we choose sole?
Selling a rare and quality fish is relatively simple, with this product we want you to try the quality of our catch, even by tasting a relatively common product. We believe that quality is seen in simplicity!
sogliola
Valore energetico |
|
Grassi |
|
di cui acidi grassi saturi |
1,93g
|
Carboidrati |
12,41g |
di cui zuccheri |
0,0g |
Proteine |
16,87g
|
Sale |
0g |
nome scientifico |
Solea solea |
INGREDIENTI |
Sogliola
(allergeni evidenziati in grassetto) |
Provenienza |
Atlantico, FAO 27 |
METODO DI PESCA |
Reti da traino |
stato fisico |
Fresco |
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|
Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
|
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Prodotto Fresco
si può congelare!
Questo prodotto non ha subito congelamento, è quindi possibile conservarlo nel freezer di casa per 2-3 mesi nell'imballo in cui lo ricevi
Frequently bought together
Our customers reviews
Read other people experience with I love Ostrica
4.9
from 243 ratings from real customers
Emilie Voisin03 ottobre 2024
Fabio Bartolucci20 ottobre 2024
Alessandro Spann27 settembre 2024