Order | Shipping cost |
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Up to € | € |
Up to € | € |
Up to € | € |
Caught and immediately cooked according to the traditional Irish recipe which includes a broth of sea water flavored with onion, cloves, thyme, bay leaf, carrot and other secret spices.
Unlike the crabs that are normally found on the market, the selection of only female crabs and cooking shortly after fishing guarantees the presence of coral and lots of pulp!
By choosing the option with the tasting kit, you will receive everything you need to enjoy it as a couple. By following the video below you can successfully clean it!
Taste it at room temperature or if you prefer it hot: bring a pot of water to a boil, turn off the stove. Soak the crab bag for 10 minutes. Follow the video below for opening and cleaning.
Valore energetico |
77Kcal/ 322kcal
|
Grassi |
0,95g
|
di cui acidi grassi saturi |
0,95g
|
Carboidrati | 0,0g |
di cui zuccheri | 0,0g |
Proteine |
19,0g
|
Sale | 0g |
prodotto | quantità | Etichetta | |
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Granchio porro cotto | 1 pezzo |
Cancer pagurus
FAO 27 - Oceano Atlantico Nord Orientale
Pescato nasse e trappole
Ingredienti: granchio porro, sale acqua
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Salsa Aioli | 1 pezzo | Ingredienti: Olio di girasole, mostarda di Digione (acqua, senape, aceto di alcool, sale), tuorlo, aglio (2%), acqua, aceto di cedro, sale, succo di limone (limone concentrato 65%, acqua, aroma naturale di limone, prezzemolo, pepe. Possibili tracce di solfiti. | |
Pinza per crostacei | 1 pezzo |
|
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Forchetta per crostacei | 2 pezzi |
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nome scientifico | Cancer pagurus |
Provenienza |
FAO 27 - Oceano Atlantico Nord Orientale
|
METODO DI PESCA | Pescato nasse e trappole |
Stato fisico | Cotto |
DA CONSUMARE ENTRO | vedi etichetta imballo |
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