Order | Shipping cost |
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Up to € | € |
Up to € | € |
Up to € | € |
To make the scallops au gratin, start by sprinkling the pulp of the scallops with a drizzle of oil (1). Then stuff the scallops with the panure present in the thyme flavored box already prepared by our chefs. (2). Once the breading has been distributed, we recommend moistening the breading with a drop of oil to obtain a crunchy solution. (3) Bake them in a preheated convection oven at 190 ° for about 15 minutes; they will be ready as soon as an inviting crust has been created. (4)
A tasty and balanced dish, perfect as an appetizer or main course. The box is to be considered a single dish.
You will receive the ingredients packaged in vacuum bags, the recipe can be stored 3/4 days from receipt in the refrigerator.
Valore energetico | 325 kcal 1375 kJ |
Grassi | 1,4g |
di cui acidi grassi saturi | 0,4g |
Carboidrati | 61,8g |
di cui zuccheri | 7,9g |
Proteine | 11,3g |
Sale | 1,2g |
INGREDIENTI | Cappasanta, Pecten maximus (Allergeni evidenziati in grassetto) |
Provenienza |
Atlantico nord orientale, FAO 27
|
METODO DI PESCA | Pescato con draghe |
IMBALLO | Sottovuoto |
stato fisico | Fresche |
CONSERVAZIONE | Conservare a temperatura controllata tra 0 e +4 gradi. |
SHELF LIFE | 5 giorni dal ricevimento |
INGREDIENTI | Pangrattato, timo, prezzemolo (Allergeni evidenziati in grassetto) |
imballo |
Contenitore plastica
|
conservazione | Conservare a temperatura controllata tra 0 e +4 gradi. |