Cantabric anchovies
€
Shop before 00:01
of tomorrow
to receive the order Saturday 28 December
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Free shipping on orders over €
| Order | Shipping cost |
|---|---|
| Up to € | € |
| Up to € | € |
| Up to € | € |
Available soon
Handmade work
Delicate taste
Revilla is a small family business in Santona that makes quality one of its mantras. Quality that over time has earned Revilla several awards and recognitions. Those of which they are most proud are the awards as "Best anchovy of the Cantabrian" and the first prize at the "Great Taste Awards".
WHY ARE THEY SO VALUABLE?
The best anchovies of the Cantabrian are caught in the stretch of the Atlantic Ocean north of Spain between the cold currents of the north, in the period April-May, months in which the rate of fat is optimal for this production. Each fish is filleted and worked by hand and only the most beautiful and regular fillets will be selected to become a Revilla anchovy.
DID YOU KNOW THAT?
Cantabria was colonized in previous centuries by colonies of Italians from the southern regions who brought the canning culture of blue fish. It can be said that in the great quality of the Cantabrian anchovies, there is part of the Italian culture.
|
acciughe del mar cantabrico
| Valore energetico |
850kJ/204 kcal
|
| Grassi | 9,7g |
| di cui acidi grassi saturi | 2,2g |
| Carboidrati | 0,0g |
| di cui zuccheri | 0,0g |
| Proteine | 28,9g |
| Sale | 9,2g |
| Provenienza |
Spagna
|
| Ingredienti | Polpo (Octopus vulgaris, Atlantico centro orientale, FAO 34), sale, aroma naturale di limone. Può contenere traccia di pesce e crostacei |
| allergeni | Crostacei |
| Stato fisico/shelflife | fresco, minimo 7 giorni |
| Conservazione | Frigorifero a +0 °C / + 5 °C |
Express or Non Express
What does it mean?
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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Emilie Voisin03 ottobre 2024
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Ostriche eccezionali, buonissime, i percebes favolosi, precisi e puntuali nella consegna, peccato non abbia fotografato gli spaghetti che ho fatto con le vongole veraci, nemmeno al ristorante, sublimi..
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