Sardines in virgin oil
Artisanal work
All the sardines, fished in the seas along the Galician coasts between June and October, are processed immediately and entirely by hand. Before being packaged in milk and covered with olive oil, they are lightly steamed, thus maintaining a solid consistency and a delicate and pleasant flavor.
Provenienza |
Spagna |
Ingredienti |
Sardine (pesce), olio di oliva, sale |
Stato fisico |
Conserva sott'olio |
da consumare entro |
Vedi etichetta imballo |
Conservazione |
Conservare in luogo fresco e asciutto |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Frequently bought together
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