From Oleron Island
Special and crunchy
Comtesse is the "special" selection oyster by Cedric Massé, a small artisan oyster farmer who is recognized by the "L'Oléronaise" brand, a family business that has been creating jewels of the sea for generations, shaped by the waves that lap the Oleron island.
WHY TO CHOOSE IT?
It is an oyster that everyone likes thanks to its high meat content, which translates into crunchiness and a sweet aftertaste of slightly iodized hazelnut, persistent in the mouth.
Scientific Name |
Crassostrea gigas |
Taste |
Carnosa con retrogusto di nocciola e mandorla |
Catch area |
Le Château d’Oléron, Marennes-Oléron |
Availability |
All Year Long |
Catch method |
Farmed |
Defrosted |
Not defrosted, alive |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Prodotto Fresco
si può congelare!
Questo prodotto non ha subito congelamento, è quindi possibile conservarlo nel freezer di casa per 2-3 mesi nell'imballo in cui lo ricevi
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