Since 1930, the Daniel Sorlut maison has had only one goal: to create the best and meatier oyster in France. It is with this premise that we want you to discover this product, presenting it in its largest and most important caliber, dreamed of by oyster lovers, the legendary 1 caliber!
AN ALL-FEMALE OYSTER
Currently the company is directed by the talented Laura Sorlut who over the years has been able to create a refined and exclusive product, in pure French style. Talent in women is such a certainty that it also translates into unparalleled excellence.
THE BEST SELECTION OF DANIEL SORLUT
For the launch of this producer we have chosen to let you taste the oyster that best represents the company, the Special Daniel Sorlut. If compared to the world of wine, it can be considered a "Founder's Reserve". Unique in its kind for the exaggerated rate of meat of 13-16%, it will leave you speechless. Delicate, crunchy with a sweet aftertaste, you will appreciate the best of French oyster farming.
AN EXAGGERATED CALIBER
The 1 caliber oyster is considered rare and coveted. Few specimens manage to reach this size, taking up to 4-5 years, reaching a weight of 140-160 grams. Find out now what is meant by the caliber of the oyster. By following our opening instructions, you can enjoy them with ease!