Oysters Fine de Claire

Fine de Claire

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Guaranteed freshness: You get it from Thursday 3 April
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Finished in natural salt pans

The essence of oysters
Marennes-Oléron district is the most important in oysters farming and finishing in France, in fact this region has perfect natural conditions for oyster growth.
Over the centuries, this region producers were been able to farm oyster using the ancient clay salt pans called "claire" to finish the oysters after a grow process that can take place on the entire French coast. Thanks to this process, Fine de Claire (wich means "refined in the claire") can boast the European recognition of Protected Geographical Indication - PGI.
The finishing process undergoes to strict processes dictated by production specifications: for at least 28 days they are kept in the claire with a density of 3 kg per square meter, this gives the oyster a characteristic nutty flavor.
 
WHICH CALIBER TO CHOOSE?
Choosing a larger caliber, such as the number 1 will allow you to have a rich flashness and saltyness. A small caliber, such as number 4 will taste more delicate and less persistent.
Scientific Name Crassostrea gigas
Catch area France, New Aquitaine, Marennes Oleron
Production method Farmed
Defrosted Not defrosted, alive
Product availability All year round
Awards European Union - Protected Geographical Indication
taste analysis Salty with nutty flavour
Texture Medium crunchiness
   
Product Label The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
  These animals must be alive at the time of purchase
 
 
 
Express or Non Express   What does it mean?
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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from 250 ratings from real customers
Fabio Palos19 febbraio 2025
Devo ammettere che la qualità è superiore ho provato molti prodotti dal tonno alla ricciola gamberi ecc..tutto squisito, servizio perfetto in poco tempo arriva la consegna con il trasporto refrigerato . Sicuramente a breve emetterò un'altro ordine
Marco Merlini07 febbraio 2025
per curiosità ho acquistato dal sito, avendo già ottimi fornitori da banco, ho assaggiato polpo in versione ragù e decongelato, ostriche gauloise, cozze, ho constatato la valida qualità dei prodotti, la puntualità ed l'ottimo packaging. Tutto ottimo
Elisabetta Noventa03 febbraio 2025
Meriterebbero 10 stelle. Io e mio marito abbiamo assaggiato le ostriche Gillardeau n.3 e del caviale per una serata di anniversario. La consegna e’ stata perfetta. Per il caviale, abbiamo scelto l’iraniano, buonissimo. Grazie. Al prossimo ordine 🙏🏻
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