The new sardinian oyster
From Olbia
They are seafarers. A family, the Degortes, who have always been fishermen and sailors. The sea of Sardinia is their world, their work, their passion. Today, in the Gulf of Olbia, they grow these oysters.
A NEW ITALIAN EXCELLENCE
The waters in which they are born and grow are clear, very pure, rich in oxygen and life. The deep currents that move them, the wind and the sun regulate their saline and nutrient content. Tasting Mamer, with its fleshy and crunchy fruit, you will perceive the salinity of the sea, and then be pervaded by a taste of sweetness, which make them unique and special.
scientific name |
Crassostrea gigas |
catch area |
Italy
|
Availability |
All year long |
catch method |
Farmed |
|
|
Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
|
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
|
These animals must be alive at the time of purchase |
|
|
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Frequently bought together
Our customers reviews
Read other people experience with I love Ostrica
4.9
from 243 ratings from real customers
Emilie Voisin03 ottobre 2024
Fabio Bartolucci20 ottobre 2024
Alessandro Spann27 settembre 2024