Princesse de Setúbal is a Cédric Lamaison particular selection, he's one of the best french oyster farmer and finisher.
In addition to being famous for its Marénnes Oleròn - PGI hûitrés, his wise savoir-faire is also expressed, in this case, in selecting the best Portuguese oysters that he finish and shape in the natuarl clay salt pans called "claire", the tipycal finishing bassins of Marennes Oleron area.
You will discover an oyster which is total contrast to the one you usually are used to taste, it grows in oceanic waters, the same ones that lap Normandy and Brittany, but at the same latitude as Sardinia. The ocean waters of Setúbal are softened by Sado river just like the Belon river in Brittany.
The result is an apparently wild oyster, tasting it you will be pervaded by an immediate sweetness, the sensations refers to the perfect contrast that we find in salted butter caramel.