An artisanal excellence
Open sea farmed
Discover a new and exclusive family of oyster farmers, the heirs of the founder Monsieur Chiron, the sixth generation of passionate professionals who, thanks to their dedication, create real jewels of the sea every day in Marennes Oleron. A real rarity among the companies we have selected: unlike the other maison, Chironfils owns some of the "cru" clay salt pans for aging, farthest from the ocean, connected to it by the Seudre sea-river which allows arrival of the sea in the hinterland. This allows them to refine the oysters in fresh water, ensuring a unique balance of its kind!
A UNIQUE TECHNIQUE: BREEDING IN THE OPEN SEA!
A pioneer in oyster farming in the open sea (pleine mer), the Chironfils company operates an offshore field of suspended pockets off the island of Ré and the island of Oléron. These are special installations consisting of buoys and ropes that hold sacks of oysters suspended in cages permanently submerged 1 meter below sea level. This unique know-how, patiently developed since 2002, allows us to offer meaty oysters because they are fed continuously and of high quality with a strong and iodized taste, truly exceptional.
A CALIBER APPRECIATED BY EVERYONE
Discover this new oyster, with the caliber loved by all, the caliber 4 called Papillon. A small treasure chest that hides a full and fleshy oyster, perfect for aperitifs with friends, also adored by those who do not appreciate oysters.
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Scientific Name |
Crassostrea gigas |
Catch area |
France, New Aquitaine, Marennes Oleron |
Production method |
Farmed |
Defrosted |
Not defrosted, alive |
Product availability |
All year round |
Awards |
European Union - Protected Geographical Indication |
taste analysis |
Salty with nutty flavour |
Texture |
Medium crunchiness |
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Opening the oysters
it's simple!
Use the right tools you find in the accessories section. It is important not to use knives that have not been designed for this specific use eg. grit knife. Follow our directions by reading our instructions, the result is guaranteed!
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 243 ratings from real customers
Emilie Voisin03 ottobre 2024
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