Spéciale Les Parcs de l'Imperatrice

A unique know-how for an exceptional product: this is the Joel Dupuch's farming philosophy, a famous Franch actor which expresses his passion in seafood, selecting and selling the best Arcachon oysters.

More than two hectares of parks in the richest areas of the basin allow oysters to be raised in optimal conditions. Five closed-circuit purification tanks allow oysters to be processed all year round. Raising oysters is not an exact science. "For a high quality oyster, there is no miracle, but constant work based on patience, humility and knowledge acquired over the years".

 

Only the know-how and experience of oyster farmers can make a difference. Over fifty manipulations, the choice of the best parks for growth and refinement allow you to control the quality of the products and offer oysters selected for their gustatory excellence. This oyster is characterized by a compact meat and a particular crunchiness recognizable on the palate. Its taste exudes the scent and flavor of the open sea. An oyster with great character, balanced and tasty.